9781890871871
Video production; disciplines and techniques, 10th ed.
Gross, Lynne S. and James C. Foust.
Holcomb Hathaway, Pub.
2009
292 pages
$53.00
Paperback
PN1992
Written in a readable style, this text introduces students to the
operations underlying multiple-camera video production. In addition to
covering technological skills and equipment, the text also emphasizes
the importance of interpersonal skills, teamwork, and professionalism.
Early chapters of the text overview the differences between studio,
field, and remote truck production, review the duties of cast and crew,
and outline crucial producing and directing functions. These chapters
are followed by seven equipment chapters, and a final chapter on field
production. B&w photos and drawings, chapter exercises, and a
glossary are included. This tenth edition is revised and reorganized to
take into account recent changes in the field of video production, with
increased emphasis on digital and high-definition formats. It features
annotated screen shot examples of nonlinear editing programs,
information on preparing video for use on the Internet and portable
devices, and additional emphasis throughout on video production for
newscasts. There is also updated coverage of various file formats for
traditional and alternate content delivery systems. A companion web site
contains interactive exercises, review quizzes, flash cards for
vocabulary review, downloadable sample forms, and video and audio clips
demonstrating principles and techniques. Gross is affiliated with
California State University-Fullerton. Foust is head of the Broadcast
Journalism sequence in the Department of Journalism at Bowling Green
State University.
([c]20082005 Book News, Inc., Portland, OR)
COPYRIGHT 2008 Book News, Inc. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2008 Gale, Cengage Learning. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.