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Currant American Brasserie.


by Black, Kevin
San Diego Business Journal • August 11, 2008 • HOSPITALITY

Currant American Brasserie has appointed Geoffrey Yahn as executive chef. Yahn has updated the breakfast, lunch and dinner menus with his fresh approach to classic French bistro favorites.


COPYRIGHT 2008 CBJ, L.P. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2008 Gale, Cengage Learning. All rights reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.


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