Logical logistics: orchestrating big events start with
a plan.
As an event planner, I attend many business functions to network
and showcase the awards programs hosted by Northern Ontario Business.
When people learn of my career, their initial reaction is almost always
"what a fun job!" And I must admit, it is. Anyone who enjoys a
challenge, lives for deadlines and details, enjoys meeting new people
and doesn't mind a little heavy lifting, would feel the same.
Fun, however, does not translate into simple, or straightforward,
and certainly not stress-free! Most people who are planning an event
from beginning to end are likely to use the words overwhelmed,
over-stressed and over-budget when describing their experience. So how
do you overcome these obstacles?
Have a plan.
This being said, the first part of the plan begins with your event
goals and objectives. What do you want to accomplish? Who is your target
market? How many delegates would you like to host? Is a keynote speaker
required?
Document everything. You cannot have a plan without writing it
down. There are numerous logistics to remember during the planning
process and on event day, so keep a running list. Separate it
chronologically and include every last detail.
[ILLUSTRATION OMITTED]
Determine your budget and remember to include hidden costs such as
service fees and gratuities. Include anticipated expenses and all
revenue streams. Now, choose the event date: a seemingly simple task
that is far more laborious than one would think. Events in the business
than one would think. Events in the business world are numerous, and
choosing a date that conflicts with another event limits your potential
for success. Take seasons into consideration also, this is Northern
Ontario after all. It is surprisingly difficult to sell-out an event
during moose hunting season! Although you will not please everyone,
think strategically and do your research.
Choose the venue. Consider the number of attendees expected, the
food and service, speaker requirements, location and costs based on the
budget. Establish a relationship with the catering manager or event team
of the venue and follow-up regularly. Keep them in the loop by sharing
your event lists. The more they know and understand about your event,
the smoother the day will run.
Develop a marketing strategy and marketing materials. The marketing
materials will set the tone for the entire event. Is there a theme? What
colours have you chosen? Use your goals and objectives to determine the
design and carry the feeling through to all of the collateral created
for your event. This is also the perfect opportunity to enhance your
corporate brand.
[ILLUSTRATION OMITTED]
As the event nears, the details become important. Schedule a taste
test will the venue and choose your meal. Invite and confirm dignitaries
you would like to attend. Confirm audiovisual requirements. Select gifts
for speakers. Prepare and order signs required. Arrange travel and
accommodations for VIPs and staff. Follow-up with all vendors related to
the event and confirm bookings, timing and payment.
Within two weeks of the event, begin packing. Use your event list
to ensure you have everything you need. One-week prior to the event,
confirm responsibilities of all staff. Review the agenda, registration
lists and walk everyone through the day's events.
And just like that, it is event day! Granted, unforeseen
circumstances will arise. You have to roll with the punches, be quick on
your feet, diplomatic, accommodating, and most importantly, know what
you're talking about.
Suddenly, a year's worth of planning is over in the blink of
an eye. Registration was seamless, timing was precise, food and service
was superb, audiovisual wowed the crowd and all in all, the event was a
huge success. Congratulations on a job well done. Rest for a moment. The
event might be over, but your job is not.
Follow-up after the event is as important as the planning that went
into it.
Immediately following, send thank you letters and packages to
sponsors and other dignitaries involved. Write thank you cards to all
the vendors, particularly the venue that accommodated all of your needs.
Reconcile all invoices and be sure to pay in a timely fashion. Submit
expense reports for staff and VIPs. Create a post-mordern document,
detailing every aspect of the event. Plan a post-mortem meeting with all
staff involved in the event. Discuss what worked, what didn't, what
could be improved and use this information in the planning process for
the next event.
Now rest, but only for a moment; you need to start planning the
next one.
www.noba.ca
www.influentialwomen.ca
www.emerging.leaders.ca
www.40underforty.ca
COPYRIGHT 2008 Laurentian Business Publishing,
Inc. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2008 Gale, Cengage Learning. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.