Graham's 'goes for Gold' with new range
from Jersey cows.
Graham's The Family Dairy has launched the latest addition to
its rapidly expanding product portfolio--Graham's Gold.
Featuring milk, cream and butter, Graham's Gold is produced by
the dairy's award-winning Jersey cows. Reared on the lush pastures
of the Carse of Stirling, Graham's Jersey herd delivers golden,
creamy milk, high in protein and calcium and renowned for its unique
taste.
The new products, which will be available in a number of retailers
in Scotland including Sainsbury's and Harvey Nichols, were
officially unveiled by Robert Graham Snr, chairman of Bridge of
Allan-based Graham's The Family Dairy, and Allan Burns, chairman of
Scotland Food & Drink at this year's Royal Highland Show.
Speaking at the launch Burns said: AgThe dairy industry is a vital
component of Scotland's economy, contributing enormously to the
country's food and drink GVA and agricultural output.
[Angstrong]gGraham's The Family Dairy is a forward thinking
and ambitious company, and it gives me great pleasure to be involved in
its latest, and hopefully hugely successful, product launch.Ah
Comprised of 750ml bottles of milk, 284ml double cream pots and
250g packs of butter, the Graham's Gold range features a
distinctive, luxurious black and gold label, differentiating it from the
existing red, blue and green packaging which dominates dairy products.
Contact Graham's Family Dairy on tel 01786 833206 or visit
www.grahamsfamilydairy.com
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