High coffee intake may increase risk of
RA.
by Walsh, Nancy
PARIS -- Heavy coffee drinking was associated with progression of
undifferentiated arthritis to rheumatoid arthritis in an analysis of
data from a Norwegian early arthritis clinic.
The study included 280 patients aged 18-75 years with arthritis of
at least one joint. A total of 55% were women, mean age was 45.7 years,
and median disease duration was 23 days, Dr. Maria D. Mjaavatten
reported at the annual European Congress of Rheumatology.
Data were collected from a structured patient history, and
examinations included swollen and tender joint counts, measurement of
C-reactive protein and erythrocyte sedimentation rate, and
patient-reported health status.
At baseline, 130 patients had monoarthritis, 96 had oligoarthritis,
and 54 had polyarthritis. At 1 year, 30 of these patients (10.7%) had
developed rheumatoid arthritis (RA). Multivariate analysis revealed that
the strongest predictor of RA development was a positive titer of
anti-cyclic citrullinated peptide (CCP) at presentation, with an odds
ratio of 73.
But drinking 10 or more cups of coffee daily also was associated
with an elevated risk, with an odds ratio of 22, according to Dr.
Mjaavatten, of the department of rheumatology, Diakonhj emmet Hospital,
Oslo.
The link of coffee intake with RA also was seen in earlier
case-control studies. In one report from the Mini-Finland Health Survey,
carried out between 1978 and 1980, the odds ratio for RA was 14.80 in
subjects whose daily coffee intake was 11 or more cups. After adjustment
for confounders including age, sex, smoking, alcohol intake, body mass
index, and serum cholesterol, the relative risk was 2.20 for subjects
who drank four or more cups of coffee daily (Ann. Rheum. Dis.
2000;59:631-5).
Another study from Iowa implicated decaffeinated coffee,
determining that subjects who drank four or more cups per day had a
relative risk of 2.58 for RA. The researchers suggested that exposure to
the industrial solvents used for extracting caffeine before the
mid-1970s might have played a role (Arthritis Rheum. 2002; 46:83-91).
More recently, a nationwide case-control study conducted in Denmark
between 2002 and 2004 found that subjects who were shared epitope
carriers and smoked, drank more than five cups of coffee each day, or
used oral contraceptives were at high risk for anti-CCP-positive RA.
These investigators referred to the hypothesis that exposure to
environmental stimuli might be a primary triggering event for RA, with
tobacco smoke being the prototype. According to this hypothesis,
long-term exposure to tobacco smoke can induce the presentation of
citrullinated autoantigens in the lungs in genetically predisposed
persons, resulting in an activation of the adaptive immune response. The
Danish investigators suggested that other environmental exposures such
as coffee also might somehow operate in this citrullination process,
contributing to anti-CCP-positive RA (Arthritis Rheum. 2007;56:1446-53).
ARTICLES BY NANCY WALSH
New York Bureau
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