Sabinsa commits to cosmeceuticals & beauty
foods.
Having recently obtained GRAS (generally recognized as safe) status
for its hydrating Cococin coconut water ingredient, Sabinsa Corporation,
Piscataway, NJ, is firming up its commitment to cosmeceuticals and
beauty foods. Some of the products in which Cococin can be used include
foods and beverages such as non-alcoholic and alcoholic beverages,
frozen dairy, dairy product analogs, milk products, snack foods,
imitation dairy products, chewing gum, instant tea and coffee, and
soups.
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"Achieving GRAS notification within the target timeframe
fulfills one more milestone in Sabinsa's development program to
better serve our partners in the food industry," stated Muhammed
Majeed, PhD, founder and chairman, Sabinsa. "By obtaining GRAS
status, not only does the assessment demonstrate the safety of our
product, but it also opens other doors for our company."
Cococin, patented in the U.S. and Europe for its use, is a
standardized composition of freeze-dried coconut water solids obtained
from tender green (immature) coconut fruit. When added as a nutrient to
specific foods, Cococin can be beneficial for individuals who wish to
increase their daily intake of nutrients, including potassium and
magnesium. Long considered a refreshing beverage and even a natural
sports drink in Southeast Asia, Central America and other tropical
regions, Sabinsa says green coconut water has long been valued for its
regenerative benefits.
According to the company, coconut water solids can support cell
growth, which means that it may be used in products that support the
growth of human tissues, such as hair follicles. Coconut water can
therefore be used in revitalizing preparations for care of the skin,
hair and nails. The proprietary freeze-dried coconut water solids blend
seamlessly with dry products, and readily dissolve in water. Cococin is
thus "The Nourishment Factor" that provides a valuable
nutrient pool for enhancing food and beverage, as well as cosmetic
product formulations.
The possibilities with Cococin are endless, so says Dr. Lakshmi
Prakash, vice president of innovation and business development.
"There are quite a few people looking at this ingredient," she
said. "There are immense possibilities because it could go into
nutricosmetics, food and beverages."
In other developments, earlier this year Sabinsa elevated its
exclusive marketing partnership with Evonik Industries' (Frankfurt,
Germany) personal care product line. This means Evonik will now offer
more specialized, standardized botanical actives and extracts from
Sabinsa--all specifically developed for cosmeceutical use--to the
personal care industry worldwide. This new agreement deepens the
one-year-old partnership and enables Sabinsa to get its innovative and
efficacious active ingredients into the global cosmetic and personal
care market by tapping into Evonik's extensive customer base.
About extending the relationship, Willy Klipp, senior vice
president and general manager of Evonik's business line Care
Specialties, said: "Collaborating with Sabinsa has allowed us to
strategically broaden our ingredients portfolio with novel
nature-derived active ingredients."
Shortly, Evonik will introduce Venocin (90%), a standardized
extract derived from the seeds of the horse chestnut tree for the
cosmetic market. Horse chestnut extract is clinically proven to benefit
people suffering, for example, from varicose or spider veins. The second
"new entry" is xymenynic acid, obtained from Santalum album
seeds. The standardized powder extract adds an anti-inflammatory effect
to personal care products. These products will complement the already
existing range of new plant extracts originating from the cooperation
with Sabinsa: Tego galanga, obtained from the roots of Kaempferia
galangal; Tego policosanol, a mixture of higher aliphatic alcohols
extracted from sugar cane wax; Tego arjuna, a standardized extract from
the heartwood of the Terminalia arjuna tree; and Tego turmerone, a
distilled fraction of turmeric oil from the root of Curuma longa by a
supercritical carbon dioxide process.
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