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Seattle, Washington-based Tai Foong USA, Inc. is marketing Crispy Walnut Shrimp under its Royal Asia retail range of seafood appetizers endorsed by Master Chef Martin Yan. Distributed in 340-gram packs, the oven-ready product features lightly coated farm-raised shrimp, citrus cream sauce and honey sesame coated walnuts. Other items in the line include Royal Asia Shrimp Dumplings, Cod Fingers and Breaded Calamari Rings.




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