Le Pain Fusette is among four new bread and pastry offerings rolled out under the Bridor 'Une Recette Lenotre' brand produced in

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Le Pain Fusette is among four new bread and pastry offerings rolled out under the Bridor 'Une Recette Lenotre' brand produced in Servonsur-Vilaine, France, by Groupe Le Duff. Eight pre-baked, 45gram rolls come per bag. Created in collaboration with Master Baker Jean-Louis Clement, the product requires just 10 minutes of oven baking. Other items in the range are Le Pain Aux Cereales (also distributed in units of eight per bag), Le Croissants (six 60-gram pieces per package), and Le Pan au Chocolat (six 75-gram units per bag).

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