Consumers get grumpy when they feel they aren't getting their
money's worth. That's something that happens a lot in packaged
grocery products, especially when products like ice cream are quietly
being downsized in the hope that no one will notice. This month, one of
our shoppers told us that "store brands aren't always as good
as national brands but they are less deceptive about sizes and
contents."
When the supermarket industry looks at its center store problems,
they tend to see the eating and lifestyle trends that have nudged
consumers into the fresher, and frequently unpackaged, foods that both
supermarkets and consumers associate with the faster changing perimeter
departments. (There's an analogy to flying over the United States
from New York or Washington to San Francisco and Los Angeles and not
seeing the changes that are taking place in the middle because it's
so big and repetitive.)
Some years ago, supermarkets and the customers made a big deal out
of unit pricing which displayed the price per ounce, per pound, per
foot, or per sheet on all kinds of packaged goods. Consumers were
willing to take the time to compare unit prices--to make decision
whether the giant size was enough cheaper for them to justify buying it.
For operational and maintenance reasons, accurate and truly comparable
unit prices are hard to maintain, and few supermarkets do unit pricing
well enough for consumers to really rely on. Calculators have gotten so
small and convenient that consumers who really care about unit prices
carry a little calculator with them and make the calculations that are
important to them.
Most consumers find checking or calculating unit prices too much of
a hassle and don't do it with any regularity. Mostly they do rough
calculations in their heads and hope not to be misled. But they are
misled, and each and every time they discover they have been misled,
they feel ripped off and their trust and confidence in brands and stores
is eroded a little further.
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