Coffee, honey?

Honey is getting more attention these days. It's natural. It appeals to sophisticated palates. It sells barbecue sauce and chips. The fact that it's being taken seriously by athletes makes it cool. One of my convenience-store informers tells me that the big guys like the way it tastes in coffee as well as tea. My first thought was "Yuck!" but I tried it with hot and with iced coffee and actually liked it with both. The implications are endless--if only it wasn't so slow and sticky!

[ILLUSTRATION OMITTED]