Homer Bakery celebrates 25 years in business.(ANNIVERSARIES)

The Fresh Sourdough Express Bakery and Cafe of Homer marks its 25th anniversary this year. Owned by Donna and Kevin Maltz, the business hit the milestone on Aug. 31. The bakery and cafe employees have prepared many organic foods since 1982, even grinding their own organic grains to make their famous sourdough breads. The business owners are seeking to obtain status as the first Certified Green Restaurant in Alaska, a designation recognizing environmentally friendly practices. The business is located at 1316 Ocean Drive. The contact number is 235-7571.

Inside Alaska Business is compiled by Nancy Pounds of Anchorage. To submit information for IAB, email to editor@akbizmag.com. Information is printed two months after it is received on a space-available basis.