German potato specialist SchneFrost reports an
improvement in its gnocchi product through the use of an Italian house
recipe.
[ILLUSTRATION OMITTED]
German potato specialist SchneFrost reports an improvement in its
gnocchi product through the use of an Italian house recipe. Furthermore,
the Italian-style potato dumplings are free of chemical additives and
gluten. The Loningen-based firm says that gnocchi go well with a simple
sage and butter sauce, with a creamy gorgonzola sauce, or with an
Italian braised meat dish such as Osso Buco.
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