An impressive range of gums.

Cargill, the only manufacturer producing food grade xanthan gum in China, has launched more products to complete its existing Satiaxane[TM] xanthan gum CX range.

Both standard grades are highly versatile with numerous application benefits as stabilizers and thickeners, providing quality solutions to customers that are also cost-effective.

A full range of standard and specialty food grades of xanthan gum (GMO-free, Hard IP, soy-flee, Halal, Kosher, Kosher Passover grade, transparent, quick dispersing and dust-free) are produced at Cargill's facility" in Baupte, France.

Now, with two plants on two continents, Cargill can ensure a regular supply of quality food grade xanthan gum to customers wherever they are in the world.

Satiaxane[TM] xanthan gum CX 800 is a highly versatile, 80-mesh product that stabilizes, suspends, thickens and improves texture. Typical applications include dressings, sauces, mayonnaises, frozen desserts, dairy, fruit preparations, bakery products, syrups, and meat products.

Satiaxane[TM] xanthan gum CX 801 is a fine mesh product offering rapid hydration for instant foods such as dry mix beverages, soups, dressings, desserts and bakery mixes. Both grades are Hatal and Kosher certified, with relevant documentation available.

Contact Cargill on +1 952 742 2331 or visit www.cargill.com