In hot weather focus on fluids, heat
illnesses.
by London, Susan
VANCOUVER, B.C. -- As the weather heats up, be prepared to deal
with fluid maintenance issues and heat illnesses in young athletes,
according to Dr. Michele LaBotz.
"Children are uniquely vulnerable to fluid loss," Dr.
LaBotz said at a meeting on pediatric and adolescent sports medicine
sponsored by the American Academy of Pediatrics. Fluid depletion not
only compromises their athletic performance but also impairs their
ability to disperse heat.
Before training, young athletes should replace any fluid lost
during the prior workout, she recommended, adding, "this is
especially important in our fall athletes, when they are going out a
couple of times a day in the heat of August." A good rule of thumb
for adolescents is to drink 12-16 ounces of liquids 2-3 hours before
play and another 8-12 ounces shortly before play.
During training, high school athletes should drink 8-12 ounces and
younger athletes should drink 4-6 ounces every 15-20 minutes. "My
suggestion to you is that you make this as concrete to athletes and
coaches as possible," Dr. LaBotz, a pediatric sports medicine
specialist in private practice in South Portland, Maine, advised.
"Have them, for instance, make marks with magic markers on their
water bottles, so that everybody knows how much fluid they should be
taking at what intervals."
Some athletes will resist drinking fluids because it makes them
nauseous. "What you have got to do when you have an athlete like
that is to talk about ways to enhance gastric emptying, to get that
fluid out of the stomach and further downstream, where it can be
absorbed into the circulation," she recommended. For example, they
should drink low-carbohydrate drinks (such as sports drinks) instead of
water, drinks containing sucrose or glucose instead of fructose, and
tepid drinks instead of cold ones.
For athletes generally, water is sufficient for events lasting up
to 90 minutes, whereas sports drinks are a better choice for longer
events. However, Dr. LaBotz said, "if you offer kids water, they
don't drink nearly as much as they would if you offered them fluids
that have flavor, color, a small amount of carbs, and a small amount of
sodium." "So there's added benefit to those types of
fluids in kids."
Fluid type may be especially important in a newly recognized group
of young athletes called "salty sweaters," who are prone to
heavy sodium loss during exercise. "These are the kids who come off
the practice field and they have salt dust on their skin or salt
crusting on their uniforms," Dr. LaBotz said. Salty sweaters may be
more likely to get muscle cramps and hyponatremia. They should be
assessed for adequate sodium intake in their diets, and during events,
they may benefit from drinking higher-sodium fluids, such as a liter of
sports drink to which a quarter-teaspoon of salt has been added.
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When it comes to rehydrating after training, Dr. LaBotz said the
amount of liquid is more important than the type. She noted that a good
way to assess net fluid loss during training is to have athletes weigh
themselves in their underwear before and again right after practice.
These two weights should then be compared and, for every pound lost,
athletes should drink about 16 ounces of fluid.
Turning to heat illnesses, Dr. LaBotz said that heat cramps should
be treated with passive stretching, icing, and fluids. Athletes can
return to play once the cramp has stopped and they have regained full
range of motion and strength. But "if they go back into the same
event or during the same day, they are at increased risk for
recurrence," she said. And although theories abound regarding
prevention, none have been proved.
Heat syncope typically occurs when athletes abruptly stop
exercising, as at the end of a race; although it can be dramatic, it is
not as serious as some other heat illnesses. "The one person who
has collapsed out on the course is in far greater need of your expertise
than the 20 or 30 people who are having trouble at the finish
line," Dr. LaBotz said. Treatment of heat syncope entails
increasing venous return, cooling, and fluids, and these athletes
generally should not return to play in the same day. "Prevention
here is to keep the athletes moving," she said, which can be
achieved by putting drinks in a shady area away from the finish line of
races and encouraging athletes to continue walking.
The predominant symptom of heat exhaustion is fatigue, but affected
athletes also may have nausea and syncope. But Dr. LaBotz said that
physicians evaluating athletes with these symptoms also entertain
alternative diagnoses, such as hypoglycemia and hyponatremia, the latter
which has been increasingly recognized in the setting of endurance and
ultraendurance events. In contrast to their counterparts with heat
exhaustion, athletes with hyponatremia may not be thirsty, have often
had urine output in the past half-hour, have a lower core temperature,
and may have CNS symptoms.
Athletes with heat exhaustion are sometimes cooled down by
immersion in ice water, but that approach may cause peripheral
vasoconstriction, sending hot blood back to the body core, Dr. LaBotz
said.
"There's some evidence that kinder, gentler evaporative
mist tents may actually be more effective for reducing core
temperature," she explained. In terms of return to play, these
athletes are at increased risk for further heat injury within the next
48 hours, but thereafter can usually gradually resume training.
Heat stroke, the most serious of the heat illnesses, has claimed
the lives of more than 20 high school football players, according to Dr.
LaBotz. "You have to remember that although mortality from heat
stroke is 10%-25%, the morbidity in terms of significant neurologic
sequelae and other bad things is in the 15%-20% range as well," she
added. "So, for each player who has died, there has been another
one who has been significantly [affected] as well."
The hallmark of heat stroke is CNS symptoms, but again, remain
alert for hypoglycemia and hyponatremia, she said. In treating heat
stroke, cooling should be done in moderation. "You cool the athlete
until you are approaching about 38.5[degrees]C, because once they start
to hit mid-38, they will start to shiver and get some thermogenesis, and
then you are actually working at cross-purposes," she explained.
Hydration is a secondary priority in this context, she said, "so,
don't compromise cooling in the idea of trying to get an IV
started."
"Heat stroke is truly a season-ending event," Dr. LaBotz
said, noting that full tissue recovery takes 2-12 months. Athletes can
gradually resume training when they are clinically recovered and their
laboratory values return to normal. "Long term, over 90% of these
kids who survive heat stroke without major morbidity or mortality
actually do come back to full heat tolerance where they were before, but
you want to approach it very gingerly," she said.
Preventing heat Stroke entails gradual acclimatization over a week
or longer, avoiding high-risk climactic conditions, and maintaining
adequate fluid intake, according to Dr. LaBotz. Evidence for any benefit
of experimental measures, such as precooling rooms or ice vests, is
lacking. "They are all very expensive, they are all kind of
gimmicky," she said. "If someone comes to you asking about
something, I would certainly educate yourself, but I would look at it
with a great deal of skepticism."
Dr. LaBotz reported that she had no disclosures in association with
her presentation.
BY SUSAN LONDON
Contributing Writer
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