Henningsen building new warehouse to serve Portland
market.(Warehousing World)(Henningsen Cold Storage Co.)(Brief
article)
Henningsen Cold Storage is building a 5.3 million cubic foot
temperature controlled logistics center in Gresham, Oregon, USA, to meet
growing demand from customers in the greater Portland . . .
Chang named marketing VP at Hench Control operation.(Warehousing
World)
Matt Chang has been hired as vice president of marketing at Hench
Control, Hercules, California, supplier of energy management control
systems for industrial refrigeration.
Chang brings over 11 . . .
Port of Corpus Christi completes expansion with four more miles
of channel frontage.(Warehousing World)
The Joe Fulton International Trade Corridor project (JFITC), on the
north side of the inner harbor of the Port of Corpus Christi, Texas, is
open for business.
With nearly 12 miles of new and . . .
Metro Group sees progress at pilot project for frozen food RFID
system in Germany.(Warehousing World)
Germany's Metro Group is moving forward with its rollout and
testing of RFID technology. At the end of November, it announced details
of an RFID pilot project at a distribution center for frozen . . .
Hanson's Chicago Logistics Center targets LTL consolidation
traffic.(Warehousing World)
It's big, cold and open for business. Phase One of the Hanson
Logistics new temperature-controlled Chicago Consolidation Center is now
accepting forward inventory for the company's . . .
AmeriCold tops in warehouse capacity, or is it Eimskip? Numbers
tell two tales: two conglomerates, one counted whole, one by par
WHO is is number one when it Comes to public cold storage
companies? It depends on how you count them, according to the latest
ranking by the International Association of Refrigerated . . .
BFFF: keeping frozen food a bit less cold could help in reducing
carbon footprint.(Warehousing World)
The British Frozen Food Federation (BFFF) has begun talks with the
government about raising maximum frozen food storage temperature in an
attempt to reduce the industry's environmental impact.
. . .
'Big wheels' keep on turning for Frigo Group Logistics
clients.(Warehousing World)
With almost a year of on-the-road performance to measure, the
wheels of Houten, Holland-based Frigo Group Logistics were turning like
clockwork and the transmission was gearing up to cover more . . .
Busy times at coldstores in Holland, as operators keep up with
the pace: multiple factors converge to result in tight space
avai
There was still a little "room at the inn" for incoming
frozen and refrigerated shipments bound for Port of Rotterdam coldstores
around Christmas time, but it was mainly available only to . . .
At the heart of Valentine's Day gift list: how about Mangia
Chicago stuffed pizza?(Frozen Foods in North America)
Roses are red, candy is dandy, perfume is fragrant, and diamonds
are a girl's best friend--but perhaps it will be Mangia Chicago
heart-shaped stuffed pizza that will get the temperature rising . . .
DiGiorno's Italian flavor goes ultimate; California Pizza
Kitchen raging for Cajun.(Frozen Foods in North America)
"With DiGiorno Ultimate pizza, we're redefining the
frozen pizza case once again--marrying the finest authentic
Italian-inspired ingredients with our delicious rising crust to create
the true taste . . .
Move over cake and pie products, make room for cookies and
brownies: the retail frozen dessert market excluding ice cream was wo
There's a blast of fresh, sweet air coming from retail freezer
cases across the USA, and it's emanating from a range of new and
innovative baked sweet goods. While not quite a sea change, this is . . .
FrozenB2B Internet platform gets $2.8 million in financing.(ANUGA
2007)
FrozenB2B, a Lille, France-based Internet platform dedicated to
frozen food commerce, has received an infusion of cash from venture
capital firm FINORPA SCR, also of Lille. Funding over the next . . .
Buyers zoom in on frozen food hall, where creative exhibits are
wall to wall: surf's up with Potato Waves; toaster is popping ho
How prolific was the frozen food presence at the October 2007
running of Anuga in Cologne, Germany? The numbers tell the story, as 465
suppliers from 51 countries exhibited their product lines in . . .
'Wagnerian opera' led by Steinofen brand, as pizza
packaging relaunch is orchestrated.(FROZEN PIZZA REVIEW)
German pizza specialist Wagner Tiefkuhlprodukte GmbH, has a new
marketing concept: repackaging its pizzas under a Steinofen (Stone Oven)
theme.
[ILLUSTRATION OMITTED]
"With this packaging and . . .
Alsatian variation of pizza gets a boost.(FROZEN PIZZA
REVIEW)
Dr. Oetker of Bielefeld, Germany (Fax: +49 521-155-3030), has
announced a special promotion for its Bistro Flammkuchen, a pizza-like
frozen Alsatian specialty that is doing very well on the . . .
McCain's deep pan makes Belgian scene.(FROZEN PIZZA
REVIEW)
Creamy Cheese topped with ham and cheese sauce is one of nine new
Original Deep Pan pizza products recently rolled out to retail
supermarkets by Grobbendonk-based McCain Foods Belgium. The . . .
Variety's the spice of German pizza, as rivals strive to top
each other: how do Germans love their pizza? Let us count the ways:
They're frozen flesh. They're easy to prepare. They taste
good, and the assortment is huge. Which explains why per capita frozen
pizza consumption in Germany, according to the Deutsche . . .
Retail frozen food market in Denmark marked by several
contradictory trends: ready meals are on the rise, while poultry is in
de
Frozen food sales in Denmark remain quite healthy, but a look at
the market and research surrounding it suggests a lot of contradictions.
Although official statistics from domestic sources do not . . .
Brothers Guy and Luc Van den Broeke, Achim Schon shine golden in
Cologne: Golden Ice Crystal honors presented to executive direc
The plaques presented to Guy d Luc Van den Broeke and Achim Schon
proclaimed: "Quick Frozen Foods International, the business
magazine of record serving the global frozen food industry since . . .
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