'Big wheels' keep on turning for Frigo Group Logistics
clients.(Warehousing World)
With almost a year of on-the-road performance to measure, the
wheels of Houten, Holland-based Frigo Group Logistics were turning like
clockwork and the transmission was gearing up to cover more . . .
Busy times at coldstores in Holland, as operators keep up with
the pace: multiple factors converge to result in tight space
avai
There was still a little "room at the inn" for incoming
frozen and refrigerated shipments bound for Port of Rotterdam coldstores
around Christmas time, but it was mainly available only to . . .
At the heart of Valentine's Day gift list: how about Mangia
Chicago stuffed pizza?(Frozen Foods in North America)
Roses are red, candy is dandy, perfume is fragrant, and diamonds
are a girl's best friend--but perhaps it will be Mangia Chicago
heart-shaped stuffed pizza that will get the temperature rising . . .
DiGiorno's Italian flavor goes ultimate; California Pizza
Kitchen raging for Cajun.(Frozen Foods in North America)
"With DiGiorno Ultimate pizza, we're redefining the
frozen pizza case once again--marrying the finest authentic
Italian-inspired ingredients with our delicious rising crust to create
the true taste . . .
Move over cake and pie products, make room for cookies and
brownies: the retail frozen dessert market excluding ice cream was wo
There's a blast of fresh, sweet air coming from retail freezer
cases across the USA, and it's emanating from a range of new and
innovative baked sweet goods. While not quite a sea change, this is . . .
FrozenB2B Internet platform gets $2.8 million in financing.(ANUGA
2007)
FrozenB2B, a Lille, France-based Internet platform dedicated to
frozen food commerce, has received an infusion of cash from venture
capital firm FINORPA SCR, also of Lille. Funding over the next . . .
Buyers zoom in on frozen food hall, where creative exhibits are
wall to wall: surf's up with Potato Waves; toaster is popping ho
How prolific was the frozen food presence at the October 2007
running of Anuga in Cologne, Germany? The numbers tell the story, as 465
suppliers from 51 countries exhibited their product lines in . . .
'Wagnerian opera' led by Steinofen brand, as pizza
packaging relaunch is orchestrated.(FROZEN PIZZA REVIEW)
German pizza specialist Wagner Tiefkuhlprodukte GmbH, has a new
marketing concept: repackaging its pizzas under a Steinofen (Stone Oven)
theme.
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"With this packaging and . . .
Alsatian variation of pizza gets a boost.(FROZEN PIZZA
REVIEW)
Dr. Oetker of Bielefeld, Germany (Fax: +49 521-155-3030), has
announced a special promotion for its Bistro Flammkuchen, a pizza-like
frozen Alsatian specialty that is doing very well on the . . .
McCain's deep pan makes Belgian scene.(FROZEN PIZZA
REVIEW)
Creamy Cheese topped with ham and cheese sauce is one of nine new
Original Deep Pan pizza products recently rolled out to retail
supermarkets by Grobbendonk-based McCain Foods Belgium. The . . .
Variety's the spice of German pizza, as rivals strive to top
each other: how do Germans love their pizza? Let us count the ways:
They're frozen flesh. They're easy to prepare. They taste
good, and the assortment is huge. Which explains why per capita frozen
pizza consumption in Germany, according to the Deutsche . . .
Retail frozen food market in Denmark marked by several
contradictory trends: ready meals are on the rise, while poultry is in
de
Frozen food sales in Denmark remain quite healthy, but a look at
the market and research surrounding it suggests a lot of contradictions.
Although official statistics from domestic sources do not . . .
Brothers Guy and Luc Van den Broeke, Achim Schon shine golden in
Cologne: Golden Ice Crystal honors presented to executive direc
The plaques presented to Guy d Luc Van den Broeke and Achim Schon
proclaimed: "Quick Frozen Foods International, the business
magazine of record serving the global frozen food industry since . . .
Four mega-trends subject at Internorga in Hamburg.(STORE BRAND
TRENDS)
What do customers want from the food industry? Something between
the contending ideas of more health and more indulgence.
That will be the focus of Internorga, 82nd International Fair for
the . . .
High tide of new seafood products from Iglo, plus two Vivactiv
healthy soybean offerings.(STORE BRAND TRENDS)
Iglo of Hamburg, Germany (Fax: +49-040-1802-49-207), is launching a
raft of new products on the German frozen seafood market, and is also,
for the first time, introducing soybean products to the . . .
Rinderer assumes helm at apetito Convenience.(STORE BRAND
TRENDS)(Manfred Rinderer appointed director of apetito
Convenience)(Br
Manfred Rinderer, 46, has been named director of apetito
Convenience, a leading German supplier of frozen food products to the
foodservice industry.
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He succeeded Andres . . .
Big German seafood producer taken over by apetito group.(STORE
BRAND TRENDS)
Costa Meeresspezialitaten GmbH & Co. KG, Emden, a leading
German manufacturer of frozen fish and seafood for the retail market,
became part of the Rheine-based apetito group effective Nov. 1.
For . . .
Frozen private label sales in Germany soar at nation's deep
discount outlets: economy retailers like Aldi, Plus and Lidl have lo
An entire hall at last May's Private Label Manufacturers
Association exhibition in Amsterdam was, for the first time, given over
to frozen and chilled foods. This reflects the fact that . . .
Herbafrost's frozen Purple and Thai Basil increasingly make
European Cuisine scene.(News from Europe)
Move over Sweet Basil. It's time to make room for Purple and
Thai varieties to command a bigger presence in the frozen food sector,
as they increasingly accentuate the flavor and aromatic qualities . . .
Spanish subsidiary of Gelagri Bretagne rolls out microwaveable
multipack line.(News from Europe)(Brief article)
Multipacks of frozen vegetables distributed in 150-gram to 400-gram
microwaveable steam pouches are now being produced at the Gelagri
Bretagne processing plant in Santaella, Spain. The facility is . . .
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