Editorial: consumer acceptance of food innovations.(SECTION 3:
CONSUMER AND REGULTORY IMPACTS ON FOOD-RELATED
INNOVATION)(Editor
ABSTRACT
An innovation's success is dependent upon successfully
responding to consumer needs and communicating benefits in a believable
persuasive manner. Consumers respond to good taste, . . .
The human genome, nutrigenomics and nutrigenetics.
ABSTRACT
The term nutrigenomics refers to the effect of diet on gene
expression. The term nutrigenetics refers to the impact of inherited
traits on the response to a specific dietary pattern, . . .
Preface.(SECTION 1: INNOVATION AND THE FOOD INDUSTRY)
When we think about innovation in the food industry, the subject of
this general issue of Innovation: Management, Policy and Practice, we
may not always reflect that processed foods have a . . .
Randstad's business model of innovation: results from an
exploratory study in the temporary staffing industry.(Report)
SUMMARY
Official statistics suggest that European service corporations seem
to be ignoring the importance of R&D and innovation activities. It
is worthwhile to look at whether and how European . . .
Innovation and competition in complex environments.(impact of
technological changes on business models)(Report)
SUMMARY
The paper aims to shed light on the relation between technological
research, competition and market dynamics, focussing on the role of
product modularity. This relation is analysed via . . .
The role of consumer magazines in communicating innovations in
food choices.
ABSTRACT
Magazines are hardly the dominant determinant of consumer
perceptions related to innovations in the food supply but for millions
of people they do indeed contribute to the big picture . . .
Innovation in the food industry: personalised nutrition and mass
customisation.
ABSTRACT
Human beings are not created equal, at least not in terms of
nutritional needs. Nutritional needs are dictated by a mixture of
genetics, epigenetics, personal history and lifestyle. . . .
Food supply chains: recent growth in global activity.
INTRODUCTION
Where does our food come from? The answer is from farms and
fisheries, but as consumers in our developed urbanised society we know
the reality is from a retail outlet. In other . . .
Knowledge Innovation.(Knowledge Innovation: Strategic Management
As Practice)(Book review)
KNOWLEDGE INNOVATION
Mitsuru Kodama (2007)
ISBN: 978 1 84542 929 4; 244 pages; USD 100.00 P/B; Edward Elgar
Publishing, Cheltenham UK, Northampton MA
In the first chapter of Mitsuru Kodama's . . .
Decomposing technological change at the twilight of the twentieth
century: evidence and lessons from the world's largest innovat
SUMMARY
The present-day economy, characterised by a pattern of steady
technological and organisational change, has its roots in the so-called
information revolution of the late twentieth century. . . .
Processing technology innovation in the food industry.
INTRODUCTION
The food industry and novel processes The food industry is as old
as civilization; and many of its process operations are thousands of
years old, such as brewing (developed in . . .
Editorial: technology.(SECTION 2: TECHNOLOGY AND INNOVATION IN
THE FOOD INDUSTRY)(Editorial)
As we move towards the end of the first decade of the 21st century,
the international food industry finds itself facing some interesting
challenges and opportunities. World population growth . . .
Innovation, food safety and regulation.
ABSTRACT
The food chain from producer, processor, retailer and consumer is
highly interconnected and dynamic. In the midst of this environment,
cooperative linkages between government, industry . . .
Effects of medical device legislation on innovation within
Australian manufacturing companies.
SUMMARY
Unlike many other industries in Australia, manufacturers of medical
devices must meet strict regulatory requirements to be permitted to
supply their products on the consumer market. With . . .
New service development: insights from an explorative study into
the Turkish retail banking sector.(Report)
SUMMARY
Technology has become of one the most significant strategic weapons
for banks to survive in increasingly competitive bank markets. Today,
banks in Turkey are competing aggressively to . . .
Innovation in the foods industry: functional foods.
ABSTRACT
For many consumers, health is a key factor in determining their
food choices. As well as simply providing nutrition, it is now being
recognised that the consumption of certain foods can . . .
Human and organisational factors affecting technology uptake by
industry.
ABSTRACT
While there are numerous models for technology transfer into
different industries, including licensing agreements, cooperative
research and development (R & D) agreements between . . .
Looking into the future of foods and health.
ABSTRACT
The health of the population is compromised by poor dietary
choices. Resolving this situation will require a substantial investment
at many levels of science, agriculture and food . . .
Outsourcing and innovation: evidence for a local production
system of Emilia-Romagna.(Report)
SUMMARY
The paper investigates how innovation relates to outsourcing for
firms located in a specific local production system. A set of
theoretical correlations between innovation related . . .
Measuring regional knowledge resources: what do knowledge
occupations have to offer?(Report)
SUMMARY
In this paper we will examine one of the most locally specific
resources within regions: their workforce. We will consider how the
specific types and quantities of knowledge workers . . .
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