Asia Food Journal
Aims to be a responsible leader in bringing new product introductions from every corner of the industry.
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Baking & Snack
Serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers.
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Baking Buyer
Baking Buyer magazine is directed to owners and operators of small to intermediate-sized businesses that center on bakery production and marketing.
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Bar Business Magazine
Is the “how-to” publication for the owners & managers of bars, nightclubs, lounges and other on-premise establishments.
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Beverage Industry
Is edited for decision makers in the multiple beverage markets: soft drinks, beer, bottled water, juice, wine and spirits.
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Beverage World
Serves beverage marketers, producers and distributors with the news, insight, innovation and analysis they need to better their businesses.
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Brewing in China
Facilitates technology transfer by providing readers, in bilingual English and Simplified Chinese, the latest developments in brewing processing and packaging technologies, trends and industry developments throughout China and Asia, with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages.
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Candy Industry
Covers the global confectionery chocolate and sweet snacks marketplace.
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Dairy Foods
Is edited to provide dairy processors with ideas and technologies to increase productivity, maximize efficiencies and enhance profit margins in various product categories: cultured, cheese, fluid, and frozen.
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Egg Industry
Is published 12 times annually covering the egg industry, worldwide.
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Food Arts
Provides top-of-the market professionals with cutting edge information from the food and beverage industry.
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Food Business News
Serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries.
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Food Engineering
Is written exclusively for the manufacturing team in the food and beverage process industry.
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Food Manufacturing
Presents news on the latest operational and technological advancements for the food and beverage processing market's key plant operation managers, engineers and corporate personnel.
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Food Manufacturing Journal - Middle East
With nearly 90% of Middle East states fully dependent on food imports, tremendous opportunity exists for food importers, packagers and manufacturers of food processing machinery.
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Food Processing
Pursues the issues that impact the product development and production teams the most, notably; new product development, removing costs from the process and critical issues.
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Food Product Design
Delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets.
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Food Safety Certification Standards Series: IFS - Focused on the US
Join Stephan Tromp, Managing Director - IFS, and Kathleen Wybourn, Director Food Safety Solutions - DNV, for a live webinar where they will present the requirements of the IFS standard and the necessary steps on how to become certified.
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FoodPacific Health & Nutrition Technology
Facilitates technology transfer by providing the latest developments in Asia's health and nutrition industry from ingredients and processing technologies to packaging, safety and regulatory issues with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages.
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FoodPacific Manufacturing Journal
Facilitates technology transfer by providing readers the latest information and technologies on food & beverage ingredients, processing and packaging, food safety and regulatory issues, with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages.
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FoodService Director
Reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today's fast-changing economy.
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Increase R&D Productivity in Food & Beverage Companies
Learn how you can cost effectively optimize texture, color, freshness & other characteristics to distinguish yourself from competitors and drive top line growth.
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Industria Alimenticia
Is the leading Pan-Latin American food and beverage processing and packaging magazine.
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inStorebuyer
The magazine of the supermarket bakery, deli and foodservice industry.
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Managing Food Manufacturing Assets: Best Practices for the Next Decade
Discover effective ways to manage your food/bev operational assets.
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MEAT & POULTRY
MEAT & POULTRY: the business journal for meat, poultry and seafood processors.
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Natural Products Insider
Has been serving the natural products community for more than a de cade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need.
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Nightclub&Bar Magazine
Has been the leading business publication for on-premise operators for 23 years and counting.
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Pig International
Brings you every month reports on current worldwide topics and latest product & marketing news in the Pig Industry.
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Poultry International
Serving Europe, Middle East, Africa, and the Asia Pacific.
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Prepared Foods
Serves firms that develop, manufacture, process, package, and market food and beverage products.
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Refrigerated and Frozen Food Retailer
Provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products.
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Refrigerated and Frozen Foods
Is edited for the management, marketing, plant/production, and food technology employees of U.S. and Canadian refrigerated and frozen food processors, including dairy processors.
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Restaurant Business
Is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow.
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Restaurants & Institutions
Is the leading source of vital information for the entire foodservice industry, covering chains, independent restaurants, hotels and institutions.
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SeaFood Business
Provides important, timely editorial features to help seafood buyers with their purchasing decisions.
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Snack Food & Wholesale Bakery
Is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors.
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Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage
Find out how you can achieve Best-in-Class results. Access Your Complimentary Copy Today. This $399 Value Offer Expires 5/1/2009.
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The National Provisioner
Provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research and end-use issues worldwide.
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