Susmitha Veganosaurus
Co-owner, Carrots Restaurant
Latest
Entrepreneurs
How To Keep Your Restaurant Trendy Always
From vegan food to periodical menu, Experimentation is the key to success
More Authors You Might Like
-
Veronica Fernandez
SVP and Regional Head of North America Business Solutions
-
Vasily Voropaev
CEO of Smartbrain.io
-
Aaron Marcum
Founder of Breakaway Home Care Accelerator
-
Emily Rella
Senior News Writer
-
Aytekin Tank
Entrepreneur; Founder and CEO, Jotform
-
Jacqueline Ann DeStefano-Tangorra, CPA, CFE, MBA
CEO and Founder at OBIS
-
Sherin Shibu
News Reporter