License & Registration, Please
Make sure your business is legal by knowing the rules of the road.
Mike and Becky Busath were thrilled when sales took off right after they opened Stone Ground Bread Company, a specialty-bread bakery in San Antonio. All of their planning and research seemed to be paying off.
Just two months after they opened, however, one last snag nearly scuttled their plans: The city health department refused to give the Busaths a health permit until they'd received a permanent-occupancy permit from another city department. The problem was that their permanent-occupancy permit was held up in a seemingly endless round of city inspections of the bakery's equipment.
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