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Food For Tots

Kids' catering, hide-and-keep, cushy cab rides.

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This story appears in the February 1998 issue of Business Start-Ups magazine.

Parents of small children want their kids to eat a tasty, nutritious lunch each day, but many day-care centers don't offer much more than graham crackers.

Calling itself "a catering service for busy parents," The Children's Chef was begun in 1996 by sisters Kathy Newberry and Martha Dolan, who discarded their plans to open a party catering company after finding the market for catering services in the Boston area was flooded.

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