Week 12
Hang out your shingle.
Now it's time you open your doors, but this is just the beginning. In week 12, we offer tips on how to keep your business thriving for years to come, including:
Entrepreneur Editors' Picks
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Kale Was a Garnish Before This Creative Genius Made It Famous. Here's How She Did It — and What She's Planning Next.
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Telling Your Brand Story Is Crucial. 4 Steps to Ensure That It Resonates.
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This Baker Was Told Not to Speak Spanish With Colleagues, So She Started Her Own Cake Company That Values Employees Just as Much as Customers
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Improving Yourself Takes 9.6 Minutes of Work Each Day
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Meet the Women Behind Some of McDonald's Most Iconic (and Essential) Ingredients — and How They're Setting New Standards
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Remote Work Shouldn't Be Up for Debate
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Employees Are Over Foosball Tables and Free Snacks. Your Company Culture Needs This Instead.
