Subscribe to Entrepreneur for $5
Subscribe

Lady in Waiting

Making the leap from employee to entrepreneur.

By
This story appears in the December 2007 issue of Entrepreneur. Subscribe »

While a waitress becoming a restaurateur might sound like a fairytale, that's actually the most common way Beef 'O' Brady's franchises are started. Tamara Berry, 42, is one such franchisee--she knows Beef 'O' Brady's like the back of her hand, having waited tables there for over 15 years.

Continue Reading This Article—And Everything on Entrepreneur!

Become a member to get unlimited access to Entrepreneur.com for less than $1 per week* and support the voices you want to hear more from.*Billed annually at $49/year. Cancel anytime.