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Finding The Recipe To Success In The Chocolate Industry

Three businesses enjoy sweet success in the chocolate industry.

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This story appears in the January 1996 issue of Business Start-Ups magazine.

SUCCESS IS SWEET, but how much sweeter when it comes from selling sweets? For many of us (at least, many of us here at Business Start-Ups), the ideal business would be one involving chocolate in any form. Bonbons . . . bars . . . slabs . . . chunks . . . huge, glistening vats of rich, creamy, delectable chocolate . . . .

Hmm? Oh--sorry. Where were we?

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