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The Economist at the Forefront of the Farm-to-Table Movement

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This story appears in the October 2011 issue of Entrepreneur. Subscribe »
Michael Shuman
Michael Shuman

Michael Shuman wouldn't seem likely to be making a business from the farm-to-table movement. A self-described "New York Jewish intellectual" who grew up in suburban Nassau County and earned degrees in law and economics at Stanford, it's hard to imagine him hoeing a single row.

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