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How a Franchise Owner Made Fast Food Local

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This story appears in the October 2013 issue of Entrepreneur. Subscribe »
b. Good
Photo © Kristen Teig

Sometimes simple food is the best. Two friends from Boston, Anthony Ackil and Jon Olinto, were lucky as kids to have home-cooked meals from Ackil's uncle. "Jon and I grew up together, and both of my parents worked," Ackil says. "So every day after school or practice, my uncle would cook these really simple, delicious meals for us. Like these really great burgers."

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