Subscribe to Entrepreneur for $5

Business Buzz


This story appears in the November 1996 issue of Entrepreneur. Subscribe »

Time for a bit of fresh air-literally. Now that bottled water is no longer the luxury item it once was, perhaps the health-conscious masses are ready to take the next step and pay for-gulp!-oxygen.

"We're the bar of the 21st century," proclaims Lissa Charron of the Toronto oxygen bar she and partner Shamila Hunter, 33, launched in March. "These [bars] should be like Starbucks: They should be everywhere and [sell their offerings] for an affordable price."

Continue reading this article - and everything on Entrepreneur!

Become a member to get unlimited access and support the voices you want to hear more from. Get full access to Entrepreneur for just $5.

Get 3 months free with code zendesk

Presented by Zendesk

Champions of Customer Service zendesk

Entrepreneur Editors' Picks