A Barbecue-Cleaning Franchise Gets Fired Up
One day in 2009, Southern California native Bryan Weinstein went out back to fire up his gas grill. It had been a while. When he opened the lid, he saw crusted-on food, spots of mold and other manner of filth that would not be tolerated on any other cooking implement. As he spent the next few hours scraping, scrubbing and degreasing, he decided there needed to be a simpler, more effective way to clean his barbecue.
"I Googled it and saw that there was only one grill-cleaning company in Orange County," he remembers. "I thought this would be a great opportunity in a niche market with little or no competition."
Continue reading this article -- and everything on Entrepreneur!
Become a member to get unlimited access and support the voices you want to hear more from. Get full access to Entrepreneur for just $5!