Bottom's Up: How a Kombucha Bar Took Root in Virginia
Entrepreneur: After graduating from Virginia Tech, Leslie Crews started brewing kombucha—the probiotic tea drink believed by many to have health benefits related to digestion and mood—in the spare bedroom of her Virginia Beach townhouse.
photo © Brad Howell
"Aha" moment: Crews, a onetime bartender, brewed various flavors of the fermented beverage for herself. When she showed up at parties with bottles of her concoctions, friends fell in love and started placing orders. "I decided it was time to get out of the spare bedroom and set up a legitimate business," recalls Crews, who left her job as a government contractor in 2010 to start Kombuchick.
4th of July Subscription Sale - Unlock this subscriber exclusive article and more for 20% off today.
Access all Entrepreneur content with no ads, unlock discounts, and get exclusive advice only available to our subscribers. Plus, our magazine delivered straight to your door.
Get 20% off an annual subscription today. Just use code SAVE20 at checkout.
Entrepreneur Editors' Picks
-
A 115-Year-Old Startup? The Leaders of This Family Business Are Honoring the Past and Building for the Future.
-
Turn Your Managers Into Your Biggest Asset for Winning the Great Resignation
-
'It Was Like a Drug': How Dave's Hot Chicken Grew a Cult Following in an East Hollywood Parking Lot
-
This Goldman Sachs Alum Launched an App That's Helping Young People Manage Their Finances and Healthcare (And She's Raising Millions of Dollars to Do It)
-
One of America's Richest Women Took Zero Outside Investors. Here's How Aviator Nation Founder Paige Mycoskie Did It.
-
4 Expert-Backed Strategies for Improving Your Communication Skills
-
This Couple Escaped Arranged Marriages in Pakistan. Now They Run a $14 Million Brooklyn Shoe Brand.
