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A Cut Above

After-hours tips for busy entrepreneurs

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This story appears in the August 1996 issue of Entrepreneur. Subscribe »

If you're a closet carnivore, join the crowd. Lurking inside many an ostensibly healthy eater is a steak lover waiting to chow down. That's why diners are flocking to the nation's premier steakhouses in

increasing numbers.

Although steakophiles in Zagat Restaurant Surveys rave about a number of excellent chains, here are their recommendations for some outstanding independent steakhouses.

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