(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias

Dan Giusti discusses why he left what he calls his 'dream job' of executive chef at Copenhagen's Noma to start Brigaid, a business which places chefs in public school cafeterias.
(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias
Image credit: Courtesy Brigaid

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