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Success By Hand

Old-fashioned chocolates make New Economy profits.

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This story appears in the March 2001 issue of Entrepreneur. Subscribe »

When baruch Schaked was pondering retirement after more than 25 years in the handmade chocolate business, his son Edgar wanted to talk him out of it.

"I thought, 'That's a trade you don't throw out, because chocolate is an art form,' " Edgar explains. "So I asked my father if he wouldn't mind teaching me the chocolate business and getting into business together."

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