Success By Hand
Old-fashioned chocolates make New Economy profits.
When baruch Schaked was pondering retirement after more than 25 years in the handmade chocolate business, his son Edgar wanted to talk him out of it.
"I thought, 'That's a trade you don't throw out, because chocolate is an art form,' " Edgar explains. "So I asked my father if he wouldn't mind teaching me the chocolate business and getting into business together."
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