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Management Buzz 12/01

The allure of seasoned executives and time-sensitive relaxation tips

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This story appears in the December 2001 issue of Entrepreneur. Subscribe »

New Execs on the Block

Companies, like pasta sauce, can have too much seasoning. A study by C. Carl Pegels, a State University of New York at Buffalo professor, indicates bringing on seasoned executives helps grow your company only up to a point. You'll do better recruiting slightly younger executives, as long as they're not wet behind the ears.

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