Using His Noodles

With a vision of bringing Asian street food to the American public, this former restaurant manager may have hit on the next big thing.
Magazine Contributor
1 min read

This story appears in the December 2001 issue of . Subscribe »

Vital Stats: Adam Willner, 36, of El Cerrito, California-based Zao Noodle Bar

Company: Pan-Asian restaurant chain started in 1996

2001 Sales: $6 million

Something Ventured . . . : "I raised money from a venture capital group and a few small investors. My pitch was very straightforward: just me and a business plan. I think the relatively small amount of capital needed, the fact that I'm a very open person and my industry experience played a role."


"The secret of our success is our dedication to quality and hospitality. We will do anything to satisfy our guest."

Noodles Chic: "Our feeling is hip, high-energy, casual and comfortable. We incorporate materials and colors inspired by Asia: red floors, slatted walnut banquet seating, wallpaper taken from Asian newspapers."

Oodles of Noodles: "We intend to double the size of the company in 18 months, focusing on upscale suburban and urban environments in the greater Bay area and Seattle."

Noodlepreneur: "I always wanted to do something entrepreneurial. Asian noodles were exciting to me because of the great flavors and diversity of noodle dishes. I eat everything on the menu at least once a week."

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