Dinnerhouse Chains to Debut Smaller Units to Cut Costs

1 min read
Opinions expressed by Entrepreneur contributors are their own.

New York--Several mid-sized casual dinnerhouse chains, including Damon's International, Ground Round Restaurant and O'Charley's, are introducing downsized buildings to combat escalating real estate and construction costs. In bids to accelerate their growth, those chains are adopting a strategy that several of their larger competitors, including Applebee's and T.G.I. Friday's, increasingly are employing. The downsized buildings are giving the chains more flexibility in selecting locations. -Nation's Restaurant News

More from Entrepreneur

Kathleen, Founder and CEO of Grayce & Co, a media and marketing consultancy, can help you develop a brand strategy, build marketing campaigns and learn how to balance work and life.
Book Your Session

For a limited time only, get this bundle of Entrepreneur PressĀ® titles for less than $30 (60% OFF) on our bookstore when you use "LEAP" at checkout.
Buy Now

Are paying too much for business insurance? Do you have critical gaps in your coverage? Trust Entrepreneur to help you find out.
Get Your Quote Now

Latest on Entrepreneur

My Queue

There are no Videos in your queue.

Click on the Add to next to any video to save to your queue.

There are no Articles in your queue.

Click on the Add to next to any article to save to your queue.

There are no Podcasts in your queue.

Click on the Add to next to any podcast episode to save to your queue.

You're not following any authors.

Click the Follow button on any author page to keep up with the latest content from your favorite authors.