Damon's Completes Third Phase of Menu Overhaul

1 min read
Opinions expressed by Entrepreneur contributors are their own.

Columbus, Ohio--From new nightly dinner specials, including Endless Ribs, to made-from-scratch smoked tomato soup and BLT salad, more variety and value are coming off the grill at Damon's. The casual-themed chain's latest menu features more than 12 new lunch, dinner and appetizer menu items, and for the first time offers customers nightly dinner specials like grilled shrimp and pasta and an updated meatloaf, served with peppercorn sauce and stacked on ciabatta bread. This is the third phase of Damon's menu overhaul that began with a new dinner menu in October 2001. A new lunch menu was rolled out last July. -Brad Ritter Communications LLC

My Queue

There are no Videos in your queue.

Click on the Add to next to any video to save to your queue.

There are no Articles in your queue.

Click on the Add to next to any article to save to your queue.

There are no Podcasts in your queue.

Click on the Add to next to any podcast episode to save to your queue.

You're not following any authors.

Click the Follow button on any author page to keep up with the latest content from your favorite authors.

How This Entrepreneur Built a Powerhouse Talent Management Company With a Soul