Ruby Tuesday Rolls Low-Carb Menu, New Frying Oil

<b></b>
1 min read
Opinions expressed by Entrepreneur contributors are their own.

Maryville, TN-Ruby Tuesday Inc., operator and franchisor of a chain of more than 650 casual-dining restaurants, unveiled a low-carbohydrate "Smart Eating" initiative featuring at least 30 new items as well as new cooking techniques and educational tools promoting healthful eating.

Some of the new menu items include whole-grain fajitas, burgers in whole-grain wraps, a creamy cauliflower alternative to mashed potatoes and low-carb cheesecake. The chain also said it would switch to frying exclusively in canola oil, from soybean oil.

The company said it has engaged in wellness training for each of its 33,000 employees to help them understand the importance of starting healthful eating habits, among other programs. -Nation's Restaurant News

More from Entrepreneur
Our Franchise Advisors are here to help you throughout the entire process of building your franchise organization!
  1. Schedule a FREE one-on-one session with a Franchise Advisor
  2. Choose one of our programs that matches your needs, budget, and timeline
  3. Launch your new franchise organization

Book Sale - Save 60%!


Through 6/20/21, save on our collection of recommended side hustle and Start Your Own books, including:

  • Start Your Own eBay Business
  • Start Your Own Business
  • Start Your Own Etsy Business
  • And more

Use code SIDEHUSTLE2021 to claim your savings!

Discover a better way to hire freelancers. From business to marketing, sales, finance, design, technology, and more, we have the freelancers you need to tackle your most important work and projects, on-demand.

Latest on Entrepreneur