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What's New 03/05

Hone your culinary can-do with epicurian education for aspiring chefs.

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This story appears in the March 2005 issue of Entrepreneur. Subscribe »

Viva the Chef, a Morristown, -based , is proving that the fastest way to the hearts of your customers is through the stomach. Offering a variety of classes ranging from kitchen safety to American , budding young and old can perfect their culinary skills in a fun and healthy way. And with available in 41 states, interested entrepreneurs can start whipping up their own business concoctions as well.

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