What's New 03/05

Hone your culinary can-do with epicurian education for aspiring chefs.
Magazine Contributor
1 min read

This story appears in the March 2005 issue of Entrepreneur. Subscribe »

Viva the Chef, a Morristown, New Jersey-based franchise, is proving that the fastest way to the hearts of your customers is through the stomach. Offering a variety of classes ranging from kitchen safety to American cuisine, budding chefs young and old can perfect their culinary skills in a fun and healthy way. And with franchise opportunities available in 41 states, interested entrepreneurs can start whipping up their own business concoctions as well.

More from Entrepreneur

Terry's digital marketing expertise can help you with campaign planning, execution and optimization and best practices for content marketing.
Book Your Session

For a limited time only, get this bundle of Entrepreneur PressĀ® titles for less than $30 (60% OFF) on our bookstore when you use "LEAP" at checkout.
Buy Now

Are paying too much for business insurance? Do you have critical gaps in your coverage? Trust Entrepreneur to help you find out.
Get Your Quote Now

Latest on Entrepreneur

My Queue

There are no Videos in your queue.

Click on the Add to next to any video to save to your queue.

There are no Articles in your queue.

Click on the Add to next to any article to save to your queue.

There are no Podcasts in your queue.

Click on the Add to next to any podcast episode to save to your queue.

You're not following any authors.

Click the Follow button on any author page to keep up with the latest content from your favorite authors.