Full access to Entrepreneur for $5
Subscribe

What's New 04/05

If you can stand the heat, then get in the kitchen.

By
This story appears in the April 2005 issue of Entrepreneur. Subscribe »

Cooking may be an age-old practice, but My Girlfriend's Kitchen, a Salt Lake City-based franchise, is spicing up the culinary experience by turning it into a social activity. More is merrier, as two-hour cooking sessions are conducted in groups of 12. Besides doing the shopping, prep work and cleaning, franchisees provide a fun environment with couches, music and time to mingle. Chefs-in-training leave with 12 recipes, tasty entrees and, best of all, nothing to clean up.

Continue reading this article -- and everything on Entrepreneur!

Become a member to get unlimited access and support the voices you want to hear more from. Get full access to Entrepreneur for just $5!