JaeMin Cha & Carl Borchgrevink
Associate Professor & Director of the School of Hospitality Business
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This Is What People Want in a Post-Pandemic Restaurant Experience
Declining Covid-19 cases and expanding vaccination efforts offer a glimmer of hope for the industry's comeback, but restaurants hoping to win over new patrons should keep safety top of mind.
Esto es lo que la gente quiere en una experiencia de restaurante después de una pandemia
La disminución de los casos de Covid-19 y la expansión de los esfuerzos de vacunación ofrecen un rayo de esperanza para el regreso de la industria, pero los restaurantes que esperan ganarse a nuevos clientes deben tener la seguridad como una prioridad.
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