Muhammad Ahsan Qureshi has over two decades of progressive experience managing large food and beverage portfolios in India, the Middle East, and Malaysia. Strong familial lineage in the industry – Ahsan learnt from and is the youngest son of preeminent chef and Padma Shri recipient Imtiaz Qureshi.
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Chief among the advantages a cloud kitchen model provides is a low rent to revenue ratio. Characteristically, these kitchens are based in non-premium locations that do not command a high rental