Never Say Die
How a family beat the odds (and the weather) to improve a franchise
By Tracy Stapp Herold •
They started out 10 years ago with no experience and an out-of-place Back Yard Burgers restaurant. But Scott Prewitt, 33, brother Steven Prewitt, 39, and brother-in-law Tony Mansoor, 31, overcame the obstacles . . . and revolutionized the Back Yard Burgers franchise system along the way.
"One of our goals was to move as a family to the mountains of western North Carolina," Scott explains. The Jackson, Mississippi, natives began researching Back Yard Burgers as a means to realize their dreams.
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