What's New
Taking Louisiana French Quarter food to the rest of America
Growing up in Baton Rouge, Louisiana, brothers Wayne and TuckerBunch snacked on beignets-a fried pastry topped with sugar-and theFrench Quarter version of café au lait-coffee spiced withchicory and served with milk.
In 1997, the Bunch brothers opened their first Crescent CityBeignets cafe in Houston. Last year, Wayne, 39, and Tucker, 35,decided it was time to introduce the rest of the country to theirchildhood favorites. The company now has five franchise locationsin Texas and Chicago, serving beignets, café au lait andvarious Creole blue-plate specials like red beans and rice, gumboand jambalaya.
Continue reading this article - and everything on Entrepreneur!
Become a member to get unlimited access and support the voices you want to hear more from. Get full access to Entrepreneur for just $5.
Entrepreneur Editors' Picks
-
This Co-Founder Was Kicked Out of Retailers for Pitching a 'Taboo' Beauty Product. Now, Her Multi-Million-Dollar Company Sells It for More Than $20 an Ounce.
-
Have You Ever Obsessed Over 'What If'? According to Scientists, You Don't Actually Know What Would Have Fixed Everything.
-
After He Was Fired From the UFC, This Former Fighter Turned His Passion Into a Thriving Business
-
Most People Don't Know These 2 Things Are Resume Red Flags. A Career Expert Reveals How to Work Around Them.
-
How One Woman Turned Pandemic-Induced Boredom and a Makeshift Garage Art Studio Into a Thriving Franchise
-
Use These 4 Self-Care Rituals for More Resilience and Less Depletion
-
Shark Tank's Barbara Corcoran Wants to Invest in 'Someone Who Probably Needs a Good Shrink Instead of a Business'
