Bojangles’ Famous Chicken n’ Biscuits
Business Type: Franchise
Startup Costs: $385,500 - $1,220,750
While Others Are Just Waking Up To All-Day Breakfast, We’ve Been Serving It From The Start
At Bojangles’, breakfast has always been a key part of what we do. And since we know our customers’ cravings don’t wear a watch, we serve it all day, every day—creating customer opportunities at breakfast, lunch and dinner. Our stores average $1,838,717 in annual sales1. Company-operated restaurants, on average, generate 38% of their revenues during breakfast.
“Our Food is Famous. Our Customers Love Us®.”
You can’t blame people for loving Bojangles’ famous food. From fresh, never-frozen chicken that’s marinated 12 hours before being hand breaded to our made-from-scratch biscuits baked up every 20 minutes all day long, it’s just irresistible.
In total, there are over 100 combinations of biscuits and biscuit sandwiches, all ready to be served up next to fixin’s like Bojangles’ Dirty Rice® or a Bojangles’ Cajun Pintos® and washed down with Legendary Iced Tea® steeped the old fashioned way. There are even Bo-Smart® menu choices that include Roasted Chicken Bites™ and fat-free green beans for those looking to cut calories, but never skimp on flavor.
The Bojangles’ Difference
Bojangles’ has more than 300 company owned and operated restaurants, so we understand how crucial ongoing support is to the success of our 390+ franchise locations. From mouth-watering flavors to exceptional training, we focus on giving you everything you need to keep your customers coming back for more.
1 2015 Full size average unit sales volumes, taken from Bojangles’ Franchise Disclosure Document dated March 14, 2016 (as amended), Item 19, showing system-wide annual average sales for full-size traditional drive-through restaurants open at least a year.
Do You Have What It Takes?
Bojangles’ is always looking for new franchisees with a passion for success and a love of customer service. Our franchisees are qualified partners who want to capitalize on an incredible growth opportunity and be part of a time-tested, proven brand. To qualify, you should have a successful operational background in restaurant management or ownership, a collective investor net worth greater than $1,000,000, and liquid assets greater than $500,000.