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Bruegger's Bagels
Bagels, breads, sandwiches, soups, salads

About
Founded

1983

Franchising Since

1993 (25 Years)

Corporate Address

159 Bank St.
Burlington, VT 05401-4420

CEO

Jim/Claude Vinz/Bergeron

Financial Requirements
Initial Investment

$389,600 - $591,600

Net-worth Requirement

$335,000

Liquid Cash Requirement

$150,000

Ongoing Fees
Initial Franchise Fee

$30,000 - $30,000

Ongoing Royalty Fee

5%

Ad Royalty Fee

2%

Financing Options

Bruegger's Bagels has relationships with third-party sources which offer financing to cover the following: 
startup costs, equipment, inventory, accounts receivable, payroll

Support Options
Ongoing Support

Grand Opening

Field Operations

Marketing Support

Co-op Advertising

Ad Templates

Regional Advertising

Classroom Training:

40 hours

Additional Training:

On-the-job training in a corporate bakery

Absentee Ownership Allowed
Bio
In 1983, after two-and-a-half years working with a professional baker to perfect their bagel recipe, Nord Brue and Mike Dressell opened their first Bruegger's Bagels. In additional to bagels baked fresh throughout the day, Bruegger's menu offers breads, cream cheese, coffee, sandwiches, salads, soups and desserts.
Cost
Initial Investment: Low - $389,600 High - $591,600
Units

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units in the following regions/states:
Australia/New Zealand, Arizona, California, Canada, Colorado, Florida, Georgia, Maryland, Maine, Michigan, Midwest, Northeast, Nevada, Rhode Island, South, Southeast, Southwest, Tennessee, Virginia, West, Western Europe
Franchise Financing
Using 401(K)/IRA Funds
  • Tax Penalty-Free
  • Debt Free
  • Expert Guidance
Learn More

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: September 18th, 2014