The Counter Burger
Build-your-own-burger restaurants

About
Founded

2003

Franchising Since

2005 (13 Years)

Corporate Address

8571 Higuera St.
Culver City, CA 90232

CEO

Jeff Weinstein

Financial Requirements
Initial Investment

$786,000 - $2,355,250

Net-worth Requirement

$1,500,000

Liquid Cash Requirement

$300,000

Ongoing Fees
Initial Franchise Fee

$50,000 - $50,000

Ongoing Royalty Fee

6%

Ad Royalty Fee

1%

Financing Options

The Counter Burger has relationships with third-party sources which offer financing to cover the following: 
franchise fee, startup costs, equipment, inventory

Veteran Incentives

$10,000 off franchise fee

Support Options
Ongoing Support

Purchasing Co-ops

Newsletter

Meetings/Conventions

Toll-Free Line

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Marketing Support

National Media

Regional Advertising

On-The-Job Training:

2 weeks

Classroom Training:

4 weeks

Absentee Ownership Allowed
Bio
The Counter first opened in 2003 and began franchising in 2005. At each restaurant, customers receive a clipboard with a list of ingredients to choose from in order to build a customized burger. Sandwiches, sides and desserts are included on the menu as well, along with fountain drinks and a selection of beers and wines.
Cost
Initial Investment: Low - $786,000 High - $2,355,250
Units

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units worldwide.
Franchise Financing
Using 401(K)/IRA Funds
  • Tax Penalty-Free
  • Debt Free
  • Expert Guidance
Learn More

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: September 19th, 2016
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