Nestle Toll House Cafe by Chip

Nestle Toll House Cafe by Chip

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Promoted Opportunities

Nestle Toll House Cafe by Chip
#329

Initial Investment

LOW: $143,050
HIGH: $526,300

Change in Units

+0.6% +1 UNITS (1 Year)
+31.1% +37 UNITS (3 Years)

Company Profile

Founded

2000

Franchising Since

2000 (17 Years)

Corporate Address

101 W. Renner Rd., #240 Richardson, TX 75082

CEO

Ziad Dalal

Parent Company

Crest Foods Inc.

About Nestle Toll House Cafe by Chip

Nestle Toll House Cafe by Chip first started franchising in 2000 to serve cookies and a variety of other Nestle products. Today the menu features cookies, brownies, muffins, macaroons, croissants, hot and cold coffees, espresso-based drinks, frappes, ice cream, smoothies, crepes, wraps, paninis and grilled flatbreads.

Financials

Financial Requirements

Initial Investment

$143,050 - $526,300

Net-worth Requirement

$300,000

Liquid Cash Requirement

$100,000

Ongoing Fees

Initial Franchise Fee

$30,000

Ongoing Royalty Fee

6%

Ad Royalty Fee

1.5%

Financing Options

Nestle Toll House Cafe by Chip has relationships with third-party sources which offer financing to cover the following: 
startup costs, equipment, inventory

Veteran Incentives


50% off franchise fee

Units (Locations)

Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: See List

Operations & Franchisor Support

Training Onsite: 6 days

Training at headquarters: 12 days

Ongoing Support
Newsletter
Meetings
Grand Opening
Internet
Security
Field Operations

Marketing Support
Co-op Advertising
Ad Slicks
National Media
Regional Media

Absentee Ownership Allowed

Number of employees required to run: 6 - 10

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The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.

Updated: April 19th, 2017

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