Sam & Louie's
Italian restaurants/pizzerias

About
Founded

1994

Franchising Since

2000 (18 Years)

Corporate Address

20507 Nicholas Cir., #106
Omaha, NB 68022

CEO

Greg Nolan

Financial Requirements
Initial Investment

$327,500 - $468,700

Net-worth Requirement

$350,000

Liquid Cash Requirement

$100,000

Ongoing Fees
Initial Franchise Fee

$25,000 - $25,000

Ongoing Royalty Fee

5%

Ad Royalty Fee

3%

Financing Options

Sam & Louie's has relationships with third-party sources which offer financing to cover the following: 
franchise fee, startup costs, equipment, inventory, accounts receivable, payroll

Veteran Incentives

50% off franchise fee and royalty reduced from 5% to 3% for life

Support Options
Ongoing Support

Newsletter

Meetings/Conventions

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Marketing Support

Co-op Advertising

Regional Advertising

On-The-Job Training:

2-3 weeks

Classroom Training:

4-6 weeks

Absentee Ownership Allowed
Number of Employees Required to Run:

15

Bio
The first Sam & Louie's opened in Omaha, Nebraska, in 1994. The company began franchising in 2000. Each restaurant serves New-York-style pizzas, calzones, pastas, hoagies and salads.
Cost
Initial Investment: Low - $327,500 High - $468,700
Units

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Canada
Franchise Financing
Using 401(K)/IRA Funds
  • Tax Penalty-Free
  • Debt Free
  • Expert Guidance
Learn More

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: December 15th, 2015
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