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Franchise: South Bend Chocolate Co.

Initial Investment
LOW:$74,950
HIGH: $295,500
Change in Units

Ongoing Support
Newsletter
Meetings
Toll-Free Line
Grand Opening
Internet
Field Operations
Marketing Support
Co-op Advertising
Ad Slicks
Regional Media

Training Onsite: 80 hours

Training at headquarters: 10 days

Additional Training: Ongoing (monthly visits)

Absentee Ownership Allowed

Number of employees required to run: 6 - 20

About South Bend Chocolate Co.

Chocolate is in the Tarner family’s blood. When Mark Tarner founded the South Bend Chocolate Company (SBCC) in 1991, he had already spent several years working in his father’s chocolate factory. Privately owned and operated, the SBCC got its start making chocolates under a license from the University of Notre Dame, and currently makes licensed chocolates for other schools, including Indiana University and Purdue University. In addition, SBCC also wholesales its product line to gift shops, gourmet food stores, coffee shops and gift basket companies throughout the country. SBCC franchises operate retail kiosks, Chocolate Café sites and Café Express coffee carts in malls throughout Indiana and other states.

Founded

1991

Franchising Since

1997 (20 Years)

Corporate Address

3300 W. Sample St. South Bend, IN 46619

Units (Locations)

Financial Requirements

Initial Investment

$74,950 - $295,500

Net-worth Requirement

$100,000

Liquid Cash Requirement

$50,000

Ongoing Fees

Initial Franchise Fee

$35,000 - $35,000

Ongoing Royalty Fee

4%

Ad Royalty Fee

2%
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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.

Updated: July 17th, 2013

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