Villa Italian Kitchen
Pizza, Italian food

Villa Italian Kitchen
Pizza, Italian food

About
Founded

1964

Franchising Since

1999 (21 Years)

Corporate Address

25 Washington St.
Morristown, NJ 07960

Leadership

Anthony Scotto, CEO

Financial Requirements
Initial Investment

$296,950 - $894,000

Net-worth Requirement

$250,000 - $300,000

Liquid Cash Requirement

$100,000 - $250,000

Ongoing Fees
Initial Franchise Fee

$25,000 - $35,000

Ongoing Royalty Fee

6%

Financing Options

Villa Italian Kitchen has relationships with third-party sources which offer financing to cover the following: 
franchise fee, equipment, inventory

Veteran Incentives

20% off franchise fee

Support Options
Ongoing Support

Newsletter

Meetings/Conventions

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Marketing Support

Social media

SEO

Website development

Email marketing

On-The-Job Training:

133 hours

Classroom Training:

6-12 hours

Additional Training:

At corporate locations

Number of Employees Required to Run:

10

Bio
After coming to America from Naples, Italy, Michele Scotto opened his first pizzeria in 1964 next door to the Ed Sullivan Theater on Broadway. Franchising of Villa Enterprises began in 1999, with stores designed to operate in high-traffic locations such as malls, airports, sports arenas, universities and casinos.
Cost
Initial Investment: Low - $296,950 High - $894,000
Units

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Asia, Canada, Central America, Europe (Eastern), Middle East, Mexico, South America, Europe (Western)

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: April 5th, 2018